Discription: Among spices blends, Pav Bhaji Masala is a specialty of North India. Sprinkled in small quantities at the end of cooking, it adds a highly aromatic and slightly hot aroma to pep up the dish.
How to prepare:
– Boil 200g potatoes then peel and dice. Also boil 150g dressed vegetables like carrots, cauliflower, peas etc.
– In a deep pan fry 100g finely chopped red onions in 60g butter till golden. Add 100g coarsely chopped tomatoes, salt and 15g Pav Bhaji Masala.
– Transfer the boiled vegetables, 1/2 cup water and, on a high heat, mix and mash them for 10-minutes.
Serve on buttered bread, toast or baps, roast and serve together.
Ingredients: Coriander, Chilli, Cumin, Dry Mango, Cardamom Seeds, Black Pepper, White Salt, Fennel, Cinnamon, Dry Ginger, Bay Leaf, Cloves, Star Anise, Caraway, Nutmeg, Mace.