TRS Malawi Toor Dal Oily.
Malawi Toor Dal Oily is the most popular dal used in India. Toor dal is ochre-coloured and is a split pea which is slightly sweet and nutty in flavour. It is used in dal as the main ingredient. While in South India, it’s used to make sambhar and rasam. It is recommended to soak dal for 3 to 6 hours before use.