Aashirvaad Multigrain Atta
Atta is an Indian wheat flour perfect for making flatbreads such as roti, naan, chapati and puri. This is due to its high gluten and protein content which gives elasticity to the dough, helping your flatbreads rise and making them fluffy and soft.
Aashirvaad Multigrain Atta is a mix of six different grains: wheat, soya, channa, oat, maize and psyllium husk. This makes it an excellent source of vitamins, which are vital in strengthening immunity, and protein, which improves body strength. The extra fibre in Aashirvaad Multigrain Atta makes your food easier to digest and it has low content of saturated fat. Above all, it has that same great taste.