Cooked in the same way as its shorter namesake, long Parval is a popular choice in vegetarian recipes. Once the seeds are removed, you can chop the snake gourds into small chunks, and integrate into curry dishes.
- Snake Gourd
- Known as long parwal, long parval, serpent gourd, podalangai or potlakaya
- Can also be cut into thin slices, fried and made into crispy snake gourd fritters