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Green Plantain (1 KG)


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Green Plantain (1 KG)


When plantains are green, they’re very starchy and are best for slicing and frying to make chips or tostones – fried slices of plantain that are squashed flat and fried again. A green plantain can also be boiled and mashed to use as a starchy base, or sliced into stews as you would a potato.