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Arbi (500 gms)


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Arbi (500 gms)

Indian arbiwidely known as Taro root, is a root vegetable grown in South Asia, and is cooked in the same way as potatoes: baked, fried, roasted or boiled. 


Described as having a rather sweeter, nuttier taste and smoother texture when cooked than the classic white potato, arbi, or arvi, also contains more fibre than a potato and has a rich nutrient content including vitamins A, B6, C, E, folate, magnesium, manganese and potassium.

Arbis also work well in stews and soups.

  • Indian arbi 500g
  • Arbi, colocasia or arvi, is also known as dasheen, yautia, eddo and kalo in other cultures
  • Use your arbis to make arbi masala, shahi arbi curry, and dum arbi. Or fry them as an alternative to chips.